ABOUT US
Our Story
Bayou Smokehouse and Grill is a one-of-a-kind cajun establishment with a menu inspired by the idea of simple and honest cooking. From humble beginnings in Charlotte to moving our Cajun Cowboy's to the High Country, we developed a unique dining experience for all of our guests using fresh and sustainable ingredients—taking you on a culinary journey like no other.
From classic recipes to new-age kitchen adventures, each dish reflects our passion for high-quality food presented in a simple yet pleasing manner. Dive right in, and take a bite; join us today.
BAYOU SPECIALIES
A Look at Our Best Sellers
CAJUN SAMPLER
This dish features a cup of our savory Shrimp Creole, sweet Red Beans & Rice (with Smoked Sausage), and our rich Crawfish Étouffée. This is also served with your choice of a cup of extremely SPICY Shrimp Gumbo or a house salad.
VOODOO PASTA
A best seller, this meal features sautéed shrimp, blackened chicken, and smoked sausage all tossed in our zesty Creole Rosé Sauce.
TEXAS SMOKEHOUSE COMBO
An In-House Smoked Favorite, this combines our juicy Sliced Brisket, barbeque Pulled Pork, and our sweet and savory Black Forest Smoked Sausage. Also served with your choice of any of our two side items.
EVANGELINE PO'BOY
A local's choice, the Evangeline is a combo of Blackened Shrimp and Crawfish topped with Fried Green Tomatoes and served with a side of our House Made Remoulade Sauce.
CONTACT
RESTAURANT HOURS
Dine In or Take Out
Monday - Thursday: 11:30am - 10pm
Friday - Sunday: 11:30am - 10:30pm